Veal Marsala

Name: Veal Marsala
Total time: 50
Yield: 6
Ingredients: 2 pounds veal cutlets; 0.25 cup all-purpose flour; 0.5 teaspoon seasoning salt; 0.5 cup butter; 2 tablespoons olive oil; 0.75 pound fresh mushrooms, quartered; 0.25 cup Marsala wine

Recipe by Christine from allrecipes.com

Dinner 50 Mins.

Ingredients

6 servings

•

2 pounds veal cutlets
•

0.25 cup all-purpose flour
•

0.5 teaspoon seasoning salt
•

0.5 cup butter

•

2 tablespoons olive oil
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0.75 pound fresh mushrooms, quartered
•

0.25 cup Marsala wine

Instructions

Place veal between 2 sheets of heavy plastic on a solid, level surface. Firmly pound veal with the smooth side of a meat mallet to a 1/4-inch thickness.
Combine flour and seasoning salt in a shallow dish; dredge veal in flour mixture and let rest on a wire rack for 15 minutes.
Melt butter and oil in a large skillet over medium-high heat. Add floured cutlets and cook until browned, about 1 1/2 minutes on each side. Add mushrooms, reduce heat to low, cover, and cook until tender, about 8 to 10 minutes.
Pour in Marsala and simmer until veal is tender and sauce is hot, about 5 minutes more. Serve immediately.