Chicken Marsala

Name: Chicken Marsala
Total time: 30
Yield: 4
Ingredients: 0.25 cup all-purpose flour for coating; 0.5 teaspoon salt; 0.25 teaspoon ground black pepper; 0.5 teaspoon dried oregano; 4 medium skinless, boneless chicken breast halves - pounded 1/4 inch thick; 4 tablespoons butter; 4 tablespoons olive oil; 1 cup sliced mushrooms; 0.5 cup Marsala wine; 0.25 cup cooking sherry

Recipe by Allrecipes Member from allrecipes.com

Dinner 30 Mins.

Ingredients

4 servings

•

0.25 cup all-purpose flour for coating
•

0.5 teaspoon salt
•

0.25 teaspoon ground black pepper
•

0.5 teaspoon dried oregano
•

4 medium skinless, boneless chicken breast halves - pounded 1/4 inch thick

•

4 tablespoons butter
•

4 tablespoons olive oil
•

1 cup sliced mushrooms
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0.5 cup Marsala wine
•

0.25 cup cooking sherry

Instructions

Gather all ingredients.
In a shallow dish or bowl, mix together the flour, salt, pepper and oregano.
Coat chicken pieces in flour mixture.
In a large skillet, melt butter in olive oil over medium heat. Place chicken in the pan, and lightly brown.
Turn over chicken pieces, and add mushrooms. Pour in wine and sherry.
Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.
Serve hot and enjoy!