Ingredients
4
4 servings
- •3 tablespoons olive oil
- •4 (6 ounce) skinless, boneless chicken breast halves
- •1 cup sliced fresh mushrooms
- •0.25 cup chopped green onion
- •0.33333298563957 cup Marsala wine
- •salt and pepper to taste
- •0.33333298563957 cup heavy cream
- •0.125 cup milk
Instructions
- Heat olive oil in a large skillet over medium heat. Saute chicken in hot oil until cooked through and juices run clear, 15 to 20 minutes.
- Add mushrooms and green onions to the pan and saute until soft, then add Marsala wine and bring to a boil.
- Continue to boil for 2 to 4 minutes, seasoning with salt and pepper to taste. Stir in cream and milk and simmer until heated through, about 5 minutes.
Nutritional Facts
Per 4 servings
- Calories: 388
- Carbohydrate: 5g
- Fat: 20g
- Fiber: 0g
- Protein: 41g
Related Recipes
Easier Chicken Marsala
Creamy Chicken Marsala
Easy Paleo Chicken Marsala
Easy Juicy Chicken Marsala
Easy Tomato Chicken Marsala
Chicken Marsala
Instant Pot® Easy Chicken Marsala
Instant Pot® Chicken Marsala
Chef John's Chicken Marsala
Chicken Marsala
One-Pot Creamy Chicken Marsala Pasta
