Ingredients
4
4 servings
- •4 skinless, boneless chicken breast halves
- •0.5 cup butter, softened
- •3 cloves garlic, minced
- •1 teaspoon dried parsley
- •0.25 teaspoon dried rosemary
- •0.25 teaspoon dried thyme
Instructions
- Preheat oven to Broil/Grill and line broiler pan with aluminum foil.
- Place chicken on pan. In a small bowl combine the butter, garlic, parsley, rosemary and thyme and mix together, then evenly spread a dollop of mixture on each chicken breast.
- Broil in preheated oven, turning and frequently coating with remaining herb/butter mixture, for about 15 minutes or until chicken juices run clear.
Nutritional Facts
Per 4 servings
- Calories: 338
- Carbohydrate: 1g
- Fat: 26g
- Fiber: 0g
- Protein: 25g
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