Ingredients
20
20 servings
- •6 cups confectioners' sugar
- •1 egg yolk
- •2 tablespoons lemon juice
- •3 tablespoons orange juice
- •1 lemon
- •2 large oranges
- •¼ cup butter
Instructions
- Beat the butter until it has the appearance of thick cream, stir in confectioners sugar, a little at a time, and continue working until mixture is very smooth. Beat in egg yolk and lemon juice. Stir in enough orange juice to make a spreadable frosting, then add grated rind of 1 lemon and 2 grated orange rinds. Spread on sides and top of cake.
Nutritional Facts
Per 20 servings
- Calories: 174
- Carbohydrate: 39g
- Fat: 3g
- Fiber: 1g
- Protein: 0g
- Sugar: 37g
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