Sweet Moist Apple Bread

Name: Sweet Moist Apple Bread
Total time: 85
Yield: 12
Ingredients: 0.5 cup butter, softened; 0.5 cup white sugar; 0.5 cup granular sucrolose sweetener (such as Splenda®); 2 eggs; 0.5 cup applesauce; 1 teaspoon vanilla extract; 1.5 teaspoons ground cinnamon; 0.5 teaspoon nutmeg; 2 pinches ground allspice; 2 cups all-purpose flour; 1 teaspoon baking soda; 0.25 teaspoon salt; 0.33333334326744 cup buttermilk; 2 apples, peeled and chopped; 1 apple, peeled and shredded; 0.33333334326744 cup chopped walnuts; 0.33333334326744 cup all-purpose flour; 2 tablespoons rolled oats; 2 tablespoons white sugar; 2 tablespoons brown sugar; 0.5 teaspoon ground cinnamon; 3 tablespoons cold butter

Recipe by Marlie22 from allrecipes.com

Breakfast 1 Hr. 25 Mins.

Ingredients

12 servings

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0.5 cup butter, softened
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0.5 cup white sugar
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0.5 cup granular sucrolose sweetener (such as Splenda®)
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2 eggs
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0.5 cup applesauce
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1 teaspoon vanilla extract
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1.5 teaspoons ground cinnamon
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0.5 teaspoon nutmeg
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2 pinches ground allspice
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2 cups all-purpose flour
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1 teaspoon baking soda

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0.25 teaspoon salt
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0.33333334326744 cup buttermilk
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2 apples, peeled and chopped
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1 apple, peeled and shredded
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0.33333334326744 cup chopped walnuts
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0.33333334326744 cup all-purpose flour
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2 tablespoons rolled oats
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2 tablespoons white sugar
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2 tablespoons brown sugar
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0.5 teaspoon ground cinnamon
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3 tablespoons cold butter

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
Beat 1/2 cup softened butter with 1/2 cup white sugar and sucralose sweetener in a bowl until creamy. Beat in eggs, applesauce, vanilla extract, 1/2 teaspoon cinnamon, nutmeg, and allspice until smooth.
Mix 2 cups flour, baking soda, and salt together in a separate bowl; stir into butter mixture, alternating with buttermilk until just combined. Fold in chopped and shredded apples and walnuts. Pour batter into the prepared loaf pan.
Mix 1/3 cup flour, rolled oats, 2 tablespoons white sugar, brown sugar, and 1/2 teaspoon cinnamon together in a bowl; cut in 3 tablespoons cold butter until mixture is crumbly. Sprinkle topping over batter.
Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 55 to 60 minutes. Cool in pan for 10 minutes before removing to a wire rack to cool completely.