Cinnamon Applesauce Pancakes from RiceSelect®

Name: Cinnamon Applesauce Pancakes from RiceSelect®
Total time: 28
Yield: 4
Ingredients: 0.5 cup cooked RiceSelect® Texmati® Brown Rice; 0.66666668653488 cup skim milk; 2 tablespoons unsweetened applesauce; 1 egg, slightly beaten; 0.5 tablespoon coconut oil, melted; 1 teaspoon vanilla; 0.5 cup rice flour; 2 tablespoons coconut flour; 1 tablespoon stevia powder or sweetener of choice; 2 tablespoons powdered milk; 1 teaspoon baking powder; 0.5 teaspoon baking soda; 1 teaspoon cinnamon; 0.5 cup butter, softened; 0.25 cup dark brown sugar; 0.25 teaspoon ground cinnamon

Recipe by Rice Select from allrecipes.com

Breakfast 28 Mins.

Ingredients

4 servings

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0.5 cup cooked RiceSelect® Texmati® Brown Rice
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0.66666668653488 cup skim milk
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2 tablespoons unsweetened applesauce
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1 egg, slightly beaten
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0.5 tablespoon coconut oil, melted
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1 teaspoon vanilla
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0.5 cup rice flour
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2 tablespoons coconut flour

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1 tablespoon stevia powder or sweetener of choice
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2 tablespoons powdered milk
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1 teaspoon baking powder
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0.5 teaspoon baking soda
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1 teaspoon cinnamon
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0.5 cup butter, softened
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0.25 cup dark brown sugar
•

0.25 teaspoon ground cinnamon

Instructions

Combine cooked rice, milk, applesauce, egg, coconut oil, and vanilla in a medium-sized bowl. Whisk until well combined.
Combine remaining pancake ingredients and stir into the brown rice mixture until well blended.
Heat a large nonstick skillet (sprayed with vegetable spray) over medium heat. Pour batter into skillet, about 1/4 cup per pancake.
Flip after 2-3 minutes or when edges start to turn golden and bubbles begin to appear on surface.
Cook another 1-2 minutes on second side until golden.
Top pancakes with butter mixture and cooked apples, if desired.