Ingredients
10
10 servings
- •¾ cup unbleached all-purpose flour
- •¾ cup whole wheat flour
- •¼ cup milled flax seed
- •1 teaspoon baking powder
- •1 teaspoon baking soda
- •1 teaspoon salt
- •1 teaspoon ground cinnamon
- •½ teaspoon ground cloves
- •¼ teaspoon ground nutmeg
- •½ cup butter, at room temperature
- •½ cup brown sugar
- •½ cup granular sucralose sweetener (such as Splenda®)
- •2 eggs
- •1 teaspoon vanilla extract
- •1 teaspoon lemon juice
- •½ cup nonfat plain yogurt
- •3 medium bananas, mashed
- •½ cup chopped walnuts
- •½ cup miniature semisweet chocolate chips (Optional)
- •1 tablespoon chopped walnuts
- •1 tablespoon miniature semisweet chocolate chips (Optional)
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
- Mix all-purpose flour, whole wheat flour, flax seed, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg in a bowl. Beat butter, brown sugar, and sucralose sweetener in another bowl until light and fluffy. Beat eggs, vanilla extract, and lemon juice into butter mixture until well combined.
- Stir flour mixture into butter mixture until smooth. Add yogurt, bananas, 1/2 cup walnuts, and 1/2 cup chocolate chips, stirring until batter is just blended. Pour batter into prepared loaf pan. Sprinkle remaining 1 tablespoon walnuts and 1 tablespoon chocolate chips on top of batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutritional Facts
Per 10 servings
- Calories: 348
- Carbohydrate: 42g
- Fat: 19g
- Fiber: 4g
- Protein: 7g
- Sugar: 22g
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