Instant Pot Spinach and Mushroom Orzo
Recipe by thedailygourmet from allrecipes.com
Dinner,Side Dish 25 Mins.
Ingredients
2
2 servings
- •0.75 cup chicken broth
- •0.5 cup tricolor orzo
- •1 tablespoon butter
- •2 cloves garlic, minced
- •0.5 cup julienned fresh spinach
- •2 ounces sliced portobello mushrooms
- •0.5 teaspoon salt
- •0.25 teaspoon ground black pepper
Instructions
- Combine chicken broth and orzo in a multi-functional pressure cooker (such as Instant Pot); stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Switch to Sauté function. Stir in butter, garlic, spinach, and mushrooms. Season with salt and pepper.
Nutritional Facts
Per 2 servings
- Calories: 254
- Carbohydrate: 41g
- Fat: 7g
- Fiber: 2g
- Protein: 9g
- Sugar: 3g
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