Cheesy Chicken and Potato Casserole with Bacon

Name: Cheesy Chicken and Potato Casserole with Bacon
Total time: 60
Yield: 6
Ingredients: Vegetable cooking spray; 1 (10.5 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free); 1 cup sour cream; 2 cups shredded Cheddar cheese or Colby Jack cheese; 0.5 cup milk; 0.5 teaspoon garlic powder; 0.25 teaspoon ground black pepper; 1 (28 ounce) package frozen diced potatoes (hash browns) with onions and peppers, thawed; Salt; 3 cups shredded cooked chicken; 4 slices bacon, cooked and crumbled; 2 tablespoons chopped fresh chives or thinly sliced green onion

Recipe by Campbell's Kitchen from allrecipes.com

Dinner 60 Mins.

Ingredients

6 servings

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Vegetable cooking spray
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1 (10.5 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
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1 cup sour cream
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2 cups shredded Cheddar cheese or Colby Jack cheese
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0.5 cup milk
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0.5 teaspoon garlic powder

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0.25 teaspoon ground black pepper
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1 (28 ounce) package frozen diced potatoes (hash browns) with onions and peppers, thawed
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Salt
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3 cups shredded cooked chicken
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4 slices bacon, cooked and crumbled
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2 tablespoons chopped fresh chives or thinly sliced green onion

Instructions

Heat the oven to 375 degrees F (190 degrees C). Spray a 13x9x2-inch baking dish with cooking spray.
Stir soup, sour cream, 1 cup cheese, milk, garlic powder, and black pepper in a medium bowl.
Spread potatoes in the baking dish. Season potatoes with salt and additional black pepper. Top with chicken. Spread soup mixture over chicken. Cover the baking dish.
Bake for 40 minutes or until potatoes are tender and mixture is hot and bubbling. Uncover the baking dish. Sprinkle with remaining cheese.
Bake, uncovered, for 5 minutes or until cheese is melted. Sprinkle with bacon and chives before serving.