Cream of Chicken and Potato Soup

Name: Cream of Chicken and Potato Soup
Total time: 90
Yield: 10
Ingredients: 0.5 cup butter; 0.5 cup all-purpose flour; 1 onion, chopped; 1 bunch chopped fresh chives; 2 quarts heavy cream; 1 quart milk; 2 cups water; 3 teaspoons ground cumin; 2 teaspoons salt; 2 teaspoons ground black pepper; 2 teaspoons garlic powder; 2 teaspoons dried thyme; 4 potatoes, peeled and cubed; 1 pound skinless, boneless chicken breast halves - cut into cubes; 3 tablespoons chopped fresh parsley

Recipe by Neil from allrecipes.com

2 Hr. 30 Mins.

Ingredients

10 servings

•

0.5 cup butter
•

0.5 cup all-purpose flour
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1 onion, chopped
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1 bunch chopped fresh chives
•

2 quarts heavy cream
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1 quart milk
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2 cups water
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3 teaspoons ground cumin

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2 teaspoons salt
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2 teaspoons ground black pepper
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2 teaspoons garlic powder
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2 teaspoons dried thyme
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4 potatoes, peeled and cubed
•

1 pound skinless, boneless chicken breast halves - cut into cubes
•

3 tablespoons chopped fresh parsley

Instructions

Melt butter in a large pot over medium heat. Stir in flour until absorbed thoroughly by the butter. Add onion and chives and sauté for 5 minutes.
Pour in cream, milk, and water, and season with cumin, salt, pepper, garlic powder, and thyme.
Add in potatoes and chicken. Reduce heat to low and let simmer for 1 hour. Remove from heat, let cool slightly, pour into individual bowls, and garnish each with parsley.