Chicken Potato Soup

Name: Chicken Potato Soup
Total time: 55
Yield: 4
Ingredients: 2 tablespoons vegetable oil; 2 skinless, boneless chicken breasts, diced; 1 pinch seasoned salt, or to taste; ground black pepper to taste; 0.5 onion, chopped; 0.5 teaspoon minced garlic; 4 cups chicken broth; 2 cups water; 2 large russet potatoes, quartered and thinly sliced; 2 carrots, chopped; 2 stalks celery, chopped; 1 pinch cayenne pepper, or to taste

Recipe by Delittrell from allrecipes.com

Dinner,Soup 55 Mins.

Ingredients

4 servings

•

2 tablespoons vegetable oil
•

2 skinless, boneless chicken breasts, diced
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1 pinch seasoned salt, or to taste
•

ground black pepper to taste
•

0.5 onion, chopped
•

0.5 teaspoon minced garlic

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4 cups chicken broth
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2 cups water
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2 large russet potatoes, quartered and thinly sliced
•

2 carrots, chopped
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2 stalks celery, chopped
•

1 pinch cayenne pepper, or to taste

Instructions

Heat oil in a large soup pot over medium-high heat. Season chicken with seasoned salt and pepper, add to the pot, and cook, stirring occasionally, until no longer pink in the center, about 5 minutes.
Add onion and cook until almost translucent, about 5 minutes. Add garlic and cook until slightly browned, about 2 minutes.
Stir in broth, water, potatoes, carrots, and celery; cook until potatoes and carrots are tender, 15 to 20 minutes. Taste and adjust seasoning with salt, pepper, and cayenne.