Ingredients
4
4 servings
- •1 tablespoon finely ground roasted peanuts
- •1 teaspoon ground cayenne pepper
- •1 teaspoon ground paprika
- •1 teaspoon salt
- •0.5 teaspoon ground ginger
- •0.5 teaspoon garlic powder
- •0.5 teaspoon onion powder
- •1.5 pounds beef tri-tip steak, cut into bite-size pieces
- •1 red bell pepper, cut into bite-size pieces
- •0.25 onion, cut into bite-size pieces
- •4 mushrooms, halved
Instructions
- Mix ground peanuts, cayenne pepper, paprika, salt, ginger, garlic powder, and onion powder together in a bowl.
- Combine spice mixture and beef in a resealable plastic bag; shake until well coated. Marinate in the refrigerator, about 30 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Place beef, bell pepper, onion, and mushrooms in alternating order onto skewers.
- Cook on the preheated grill, flipping once, until meat is browned and vegetables are soft, 10 to 15 minutes.
Nutritional Facts
Per 4 servings
- Calories: 358
- Carbohydrate: 5g
- Fat: 15g
- Fiber: 2g
- Protein: 47g
- Sugar: 3g
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