Peruvian Lomo Saltado

Name: Peruvian Lomo Saltado
Yield: 4
Ingredients: 2 tablespoons vegetable oil, divided; 1 lb sirloin steak, cut into strips; salt, to taste; black pepper, to taste; ½ red onion, sliced; 1 medium tomato, sliced; 2 cloves garlic, minced; 1 tablespoon aji amarillo paste; 2 tablespoons soy sauce; 1 tablespoon white vinegar; 1 tablespoon fresh cilantro, chopped; 1 lb french fries, cooked, hot; white rice, cooked, for serving, optional

Recipe by Kiano Moju from tasty.co

Dinner

Ingredients

4 servings

•

2 tablespoons vegetable oil, divided
•

1 lb sirloin steak, cut into strips
•

salt, to taste
•

black pepper, to taste
•

½ red onion, sliced
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1 medium tomato, sliced
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2 cloves garlic, minced

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1 tablespoon aji amarillo paste
•

2 tablespoons soy sauce
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1 tablespoon white vinegar
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1 tablespoon fresh cilantro, chopped
•

1 lb french fries, cooked, hot
•

white rice, cooked, for serving, optional

Instructions

Heat 1 tablespoon of oil in a large pan over high heat. Add the steak, season with salt and pepper, and cook until browned, 5-6 minutes. Remove from the pan.
Heat the remaining tablespoon of oil in the same pan, then add the red onion and cook for about 5 minutes, until softened and browned. Add the tomato, garlic, and aji amarillo paste, and cook for another 5-7 minutes, until the tomatoes have released some of their juices, but are still intact.
Add the soy sauce and vinegar and stir to combine, let cook for 1 minute.
Add the steak, fries, and cilantro. Toss gently to coat the fries in the sauce.
Serve with rice, if desired.
Enjoy!