Peruvian Lomo Saltado

Name: Peruvian Lomo Saltado
Total time: 70
Yield: 4
Ingredients: 1 (16 ounce) package frozen French fries; 2 tablespoons vegetable oil; 1 pound beef tri tip, sliced 1/8 to 1/4 inch thick; salt and pepper to taste; 1 large onion, sliced into strips; 3 large tomatoes, peeled, seeded, and sliced into strips; 1 yellow chili pepper (preferably Peruvian aji amarillo); 0.25 cup distilled white vinegar; 1 dash soy sauce to taste; 2 tablespoons chopped fresh parsley

Recipe by Perricholi from allrecipes.com

1 Hr. 10 Mins.

Ingredients

4 servings

•

1 (16 ounce) package frozen French fries
•

2 tablespoons vegetable oil
•

1 pound beef tri tip, sliced 1/8 to 1/4 inch thick
•

salt and pepper to taste
•

1 large onion, sliced into strips

•

3 large tomatoes, peeled, seeded, and sliced into strips
•

1 yellow chili pepper (preferably Peruvian aji amarillo)
•

0.25 cup distilled white vinegar
•

1 dash soy sauce to taste
•

2 tablespoons chopped fresh parsley

Instructions

Preheat the oven to 425 degrees F (220 degrees C).
Arrange frozen French fries in a single layer on an ungreased cookie sheet.
Bake in the preheated oven until light golden, 22 to 24 minutes.
Meanwhile, heat 2 tablespoons oil in a frying pan over medium-high heat. Season sliced beef with salt and pepper. Cook and stir beef in hot oil until just cooked and the juices release. Use a slotted spoon to transfer beef to a plate.
Cook and stir onions in beef drippings in the pan until translucent, 3 to 4 minutes. Stir in tomato and aji amarillo; cook until tomato softens. Pour in vinegar and soy sauce.
Add French fries and beef to the pan. Cover and cook until beef is cooked through, about 3 minutes. Season with salt and pepper; sprinkle with chopped parsley to serve.