Ingredients
12
12 servings
- •1 (8 ounce) package cream cheese, softened
- •1 cup white sugar
- •1 teaspoon vanilla extract
- •2 (8 ounce) packages refrigerated crescent rolls
- •0.5 cup melted butter
- •0.5 cup white sugar
- •1 teaspoon ground cinnamon
Instructions
- Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with cooking spray.
- Beat the cream cheese with 1 cup of sugar and the vanilla extract in a bowl until smooth; set aside.
- Unroll the cans of crescent roll dough, and use a rolling pin to shape each sheet into 9x13 inch rectangles. Press one sheet into the bottom of a 9x13 inch baking dish. Evenly spread the cream cheese mixture into the baking dish, then cover with the remaining piece of crescent dough, and brush with melted butter. Stir together 1/2 cup of sugar with the cinnamon in a small bowl, and sprinkle evenly over the top of the cheesecake.
- Bake in the preheated oven until the crescent dough has puffed and turned golden brown, about 30 minutes. Allow to cool 10 minutes before serving.
Nutritional Facts
Per 12 servings
- Calories: 378
- Carbohydrate: 40g
- Fat: 22g
- Fiber: 0g
- Protein: 4g
- Sugar: 28g
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