Ingredients
12
12 servings
- •cooking spray
- •2 (8 ounce) packages cream cheese, softened
- •1.75 cups white sugar, divided
- •1 teaspoon Mexican vanilla extract
- •2 (8 ounce) cans refrigerated crescent rolls
- •0.5 cup butter, room temperature
- •1 teaspoon ground cinnamon
- •0.25 cup honey
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
- Beat cream cheese, 1 cup sugar, and vanilla extract in a bowl until smooth.
- Unroll crescent roll dough, and use a rolling pin to shape each sheet into a 9x13-inch rectangle. Press one piece into the bottom of the prepared baking dish. Evenly spread cream cheese mixture on top, then cover with remaining piece of crescent dough.
- Mash remaining 3/4 cup sugar, butter, and cinnamon with a fork until combined. Dot mixture over top of dough.
- Bake in the preheated oven until crescent dough has puffed and turned golden brown, about 30 minutes.
- Remove from the oven and drizzle with honey. Cool completely in the pan for about 2 hours before cutting into 12 squares.
Nutritional Facts
Per 12 servings
- Calories: 481
- Carbohydrate: 51g
- Fat: 29g
- Fiber: 0g
- Protein: 6g
- Sugar: 38g
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