Ingredients
12
12 servings
- •1 (15.25 ounce) package yellow cake mix
- •1 cup water
- •3 eggs
- •0.33333334326744 cup vegetable oil
- •0.25 cup cold water
- •1 (3 ounce) package strawberry-flavored gelatin mix (such as Jell-O®)
- •1 cup boiling water
- •1 (8 ounce) container whipped topping (such as Cool Whip®)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Combine cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Pour batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 24 to 29 minutes. Let cool completely, at least 30 minutes.
- Pour cold water into a bowl. Sprinkle gelatin mix on top. Let stand until softened, about 1 minute. Add boiling water and stir constantly until granules are completely dissolved.
- Poke holes all over the cake using a fork; pour gelatin mix into the holes. Refrigerate cake until gelatin is set, about 1 hour or up to 6 hours.
- Spread whipped topping over cake.
Nutritional Facts
Per 12 servings
- Calories: 310
- Carbohydrate: 39g
- Fat: 16g
- Fiber: 0g
- Protein: 4g
- Sugar: 26g
Related Recipes
Poke Cake I
Cherry Poke Cake
Poke Cake II
Strawberry Cake with Jell-O
Strawberry Lemonade Poke Cake
Pineapple Poke Cake
Strawberry Poke Cake
Strawberry Cake I
Strawberry-Lemon Poke Cake
Party Cake Frosting
Blueberry Poke Cake
