Ingredients
24
24 servings
- •1 (18.25 ounce) package white cake mix
- •1 (3 ounce) package strawberry flavored Jell-O®
- •0.66666668653488 cup vegetable oil
- •4 eggs
- •3 tablespoons all-purpose flour
- •4 ounces frozen strawberries
- •0.5 cup buttermilk
Instructions
- Thaw and drain the frozen strawberries.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease on 9x13 inch cake pan.
- Combine the white cake mix, strawberry gelatin, oil, eggs, flour, thawed strawberries, and buttermilk and mix until just combined. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for about 25 to 35 minutes or until a toothpick inserted in the center comes out clean.
Nutritional Facts
Per 24 servings
- Calories: 179
- Carbohydrate: 22g
- Fat: 9g
- Fiber: 0g
- Protein: 3g
- Sugar: 16g
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