Ingredients
12
12 servings
- •1 (15.25 ounce) package white cake mix
- •1 (3 ounce) package strawberry-flavored gelatin mix (such as Jell-O®)
- •1 cup vegetable oil
- •4 large eggs
- •0.75 cup mashed fresh strawberries
- •3 tablespoons all-purpose flour
- •0.5 (16 ounce) package powdered sugar
- •0.75 stick unsalted butter, melted
- •1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 8-inch cake pans.
- Combine cake mix, gelatin mix, oil, eggs, strawberries, and flour in a large mixing bowl. Pour equal amounts into the prepared cake pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes. Remove from the oven and allow to cool completely, about 30 minutes.
- While cakes are cooling, mix confectioners’ sugar, butter, and vanilla together in a bowl by hand. Chill for about 20 minutes.
- Whip chilled frosting until fluffy. Sandwich cake layers together with some frosting. Spread remaining frosting over the top and sides.
Nutritional Facts
Per 12 servings
- Calories: 498
- Carbohydrate: 55g
- Fat: 30g
- Fiber: 1g
- Protein: 5g
- Sugar: 45g
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