Ingredients
20
20 servings
- •3 tablespoons brown sugar
- •3 tablespoons paprika
- •1.5 tablespoons garlic powder (such as McCormick® California Style)
- •1.5 tablespoons ground black pepper
- •1.5 teaspoons salt
- •0.5 cup Dijon mustard (such as Hellmann's®)
- •8 pounds pork shoulder roast (butt roast), rind removed
- •0.5 cup barbeque sauce, or to taste
- •18 large hamburger buns, split
Instructions
- Preheat oven to 250 degrees F (120 degrees C).
- Mix brown sugar, paprika, garlic powder, black pepper, and salt in a bowl. Spread mustard over pork roast and sprinkle with brown sugar mixture, using the entire amount. Line a shallow baking dish with aluminum foil. Place a rack in the prepared baking dish and arrange pork roast on rack.
- Bake in the preheated oven until very tender, 9 to 11 hours. Let pork cool, then shred into bite-size pieces. Stir barbeque sauce into pork to moisten; serve with hamburger buns.
Nutritional Facts
Per 20 servings
- Calories: 414
- Carbohydrate: 45g
- Fat: 12g
- Fiber: 3g
- Protein: 30g
- Sugar: 4g
Related Recipes
Zesty Pulled Pork Sandwiches
Instant Pot Pulled Pork Sandwiches
Exquisite Pulled Pork
Pulled Pork Rub
Instant Pot Pulled Pork
Pulled Pork Hash
Pulled Pork, Y'all
Easy Shredded Pork
Awesome Pulled Pork BBQ
Slow Cooker BBQ Pulled Pork Sandwiches
Instant Pot® Pulled Pork
