Ingredients
4
4 servings
- •0.25 cup brown sugar
- •0.25 cup ground paprika
- •3 tablespoons salt
- •2 tablespoons ground black pepper
- •1 tablespoon cayenne pepper
- •2 teaspoons ground mustard powder
Instructions
- Combine brown sugar, paprika, salt, pepper, cayenne pepper, and mustard powder in a bowl; mix until well combined.
- Use immediately on pork (see footnotes) or store in an airtight container in a cool, dark place for several months.
Nutritional Facts
Per 4 servings
- Calories: 93
- Carbohydrate: 21g
- Fat: 2g
- Fiber: 4g
- Protein: 2g
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