Ingredients
4
4 servings
- •1 (4.5 ounce) package quick cooking wild rice and chicken flavor mix
- •2 boneless chicken breast halves, cooked and cubed
- •3 cups chicken broth
- •1 (16 ounce) package frozen pearl onions
- •1 cup sliced mushrooms
- •1 stalk celery, diced
- •2 tablespoons chopped fresh parsley
- •salt and pepper to taste
- •1 cup half-and-half cream
Instructions
- Prepare rice mix according to package directions.
- In a large pot, combine 1 1/2 cups prepared rice mix, cooked chicken, broth, onions, mushrooms, celery, parsley, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes.
- For a thicker soup, stir in half-and-half and cook 5 minutes more.
Nutritional Facts
Per 4 servings
- Calories: 375
- Carbohydrate: 43g
- Fat: 13g
- Fiber: 2g
- Protein: 22g
- Sugar: 6g
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