Ingredients
6
6 servings
- •1 cup wild rice
- •3 cups water
- •6 tablespoons butter
- •1 tablespoon minced onion
- •0.5 cup all-purpose flour
- •3 cups chicken broth
- •0.75 cup minced cooked ham
- •0.5 cup shredded carrots
- •3 tablespoons slivered almonds
- •1 cup half-and-half
Instructions
- In a pot, bring wild rice and water to a boil. Reduce heat to low, cover, and simmer 45 minutes.
- In a separate pot, melt butter over medium heat, and sauté onion until tender. Blend in flour until smooth, and gradually stir in chicken broth. Stirring constantly, bringing mixture to a boil. Reduce heat to low, and mix in cooked rice, ham, carrots, and almonds. Continue to cook and stir about 5 minutes, until heated through. Thoroughly blend half-and-half into soup just before serving.
Nutritional Facts
Per 6 servings
- Calories: 324
- Carbohydrate: 26g
- Fat: 21g
- Fiber: 2g
- Protein: 9g
- Sugar: 1g
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