Ingredients
6
6 servings
- •1 (14.5 ounce) can beef broth
- •1 quart water
- •⅓ cup tomato paste
- •1 teaspoon minced garlic
- •2 bay leaves
- •4 cubes beef bouillon
- •1 pinch freshly ground black pepper to taste
- •½ cup uncooked long grain white rice
- •1 cup shredded Cheddar cheese (Optional)
Instructions
- In a pot over medium heat, mix the beef broth, water, tomato paste, garlic, and bay leaves. Stir in the beef bouillon until dissolved. Season with pepper. Bring to a boil, and mix in the rice. Reduce heat to low, cover, and cook 25 minutes, until rice is tender. Remove bay leaves, and serve warm with a sprinkling of Cheddar cheese.
Nutritional Facts
Per 6 servings
- Calories: 176
- Carbohydrate: 17g
- Fat: 8g
- Fiber: 1g
- Protein: 9g
- Sugar: 2g
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