Hearty Italian Meatball Soup

Name: Hearty Italian Meatball Soup
Total time: 30
Yield: 8
Ingredients: 3 cups water; 2 (14 ounce) cans diced tomatoes with onion and garlic, undrained; 2 (14 ounce) cans beef broth; 1 teaspoon Italian seasoning; 1 (16 ounce) package frozen cooked Italian-style meatballs; 2 cups frozen Italian-blend vegetables; 1 cup small star-shaped dried pasta; ¼ cup grated Parmesan cheese

Recipe by Suzanne Call from allrecipes.com

Dinner,Lunch 30 Mins.

Ingredients

8 servings

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3 cups water
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2 (14 ounce) cans diced tomatoes with onion and garlic, undrained
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2 (14 ounce) cans beef broth
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1 teaspoon Italian seasoning

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1 (16 ounce) package frozen cooked Italian-style meatballs
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2 cups frozen Italian-blend vegetables
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1 cup small star-shaped dried pasta
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¼ cup grated Parmesan cheese

Instructions

Stir water, tomatoes, beef broth, and Italian seasoning together in a large pot; bring to a boil.
Add meatballs, Italian-blend vegetables, and pasta to the pot; bring to a boil, reduce heat to medium-low, and cook until meatballs are heated through and the pasta is tender, about 10 minutes.
Ladle soup into bowls and garnish with Parmesan cheese.