Ingredients
2
2 servings
- •1 ½ cups coffee, brewed, cooled
- •2 tablespoons peanut butter
- •½ cup whole milk
- •2 tablespoons chocolate syrup, plus more for topping
- •1 ripe banana
- •whipped cream, for topping
Instructions
- Pour the coffee into an ice cube tray. Freeze for at least 4 hours, or overnight.
- Add the coffee ice cubes, peanut butter, milk, chocolate syrup, and banana to a blender. Blend until smooth.
- Pour into glasses and top with whipped cream and chocolate syrup.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 235
- Carbohydrate: 32g
- Fat: 10g
- Fiber: 3g
- Protein: 7g
- Sugar: 18g
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