Ingredients
8
8 servings
- •2 ripe bananas
- •1 cup sugar
- •½ cup unsalted butter, melted, plus 1 tablespoon
- •1 teaspoon vanilla extract
- •¾ cup flour
- •¼ cup cocoa powder, plus 1 tablespoon
- •⅛ teaspoon salt
- •½ cup creamy peanut butter
Instructions
- Preheat oven to 350°F (180°C).
- In a bowl, use a fork to mash the bananas. Add the sugar, ½ cup (115 g) of butter, and vanilla, and whisk until combined.
- Add the flour, salt, and cocoa powder, and whisk until fully incorporated.
- Use the remaining 1 tablespoon of butter to grease a 9x9-inch (23x23 cm) baking tray.
- Use the remaining 1 tablespoon of cocoa powder to dust every side of the baking tray.
- Pour batter into prepared baking dish.
- Use a spoon to add dollops of peanut butter on top of the batter. Use a butter knife to swirl the peanut butter into the brownie batter.
- Bake for 25-30 minutes, until center no longer jiggles when pan is shaken.
- Allow brownies to cool completely before cutting.
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 369
- Carbohydrate: 43g
- Fat: 20g
- Fiber: 2g
- Protein: 6g
- Sugar: 23g
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