Ingredients
2
2 servings
- •0.33329999446869 cup chopped onion
- •0.33329999446869 cup chopped green bell pepper
- •1 clove garlic, chopped
- •0.75 pound chicken meat, cooked and cubed
- •0.5 cup whole peeled tomatoes
- •0.5 cup green beans
- •0.25 teaspoon dried oregano
Instructions
- Sauté onion, bell pepper, and garlic in a large skillet until soft. Add chicken, then stir in tomatoes, beans, and oregano.
- Reduce heat to medium-low and simmer, stirring constantly, for 8 to 10 minutes. Remove from heat and serve hot.
Nutritional Facts
Per 2 servings
- Calories: 240
- Carbohydrate: 9g
- Fat: 6g
- Fiber: 3g
- Protein: 38g
- Sugar: 4g
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