Chicken Cacciatore with Rice

Name: Chicken Cacciatore with Rice
Total time: 40
Yield: 6
Ingredients: 3 tablespoons vegetable oil; 1.5 pounds skinless, boneless chicken breasts, cut into strips; 0.5 cup chopped onion; 2 cloves garlic, minced; 1 (28 ounce) can whole peeled tomatoes; 1 (8 ounce) can tomato sauce; 1 cup green bell pepper strips; 2 teaspoons salt; 0.5 teaspoon dried basil; 0.125 teaspoon cayenne pepper; 1.5 cups uncooked instant rice

Recipe by CARTHECOOK from allrecipes.com

Dinner 40 Mins.

Ingredients

6 servings

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3 tablespoons vegetable oil
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1.5 pounds skinless, boneless chicken breasts, cut into strips
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0.5 cup chopped onion
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2 cloves garlic, minced
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1 (28 ounce) can whole peeled tomatoes
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1 (8 ounce) can tomato sauce

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1 cup green bell pepper strips
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2 teaspoons salt
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0.5 teaspoon dried basil
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0.125 teaspoon cayenne pepper
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1.5 cups uncooked instant rice

Instructions

Heat oil in a pot over medium heat. Add chicken, onion, and garlic; cook until chicken is browned and onion and garlic are softened, 8 to 10 minutes.
Stir in tomatoes, tomato sauce, bell pepper, salt, basil, and cayenne pepper; bring to boil. Cook for 5 minutes.
Stir in rice, cover, and remove from the heat. Let stand until rice is tender, about 5 minutes. Stir before serving.