Wine Cookies (Original Italian)

Name: Wine Cookies (Original Italian)
Yield: 36
Ingredients: 3 cups all-purpose flour; 1 teaspoon baking powder; 3 tablespoons white sugar; 1 cup dry red wine; 0.5 cup vegetable oil; 0.33333298563957 cup granulated sugar for decoration

Recipe by infobabe from allrecipes.com

Dessert

Ingredients

36 servings

•

3 cups all-purpose flour
•

1 teaspoon baking powder
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3 tablespoons white sugar

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1 cup dry red wine
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0.5 cup vegetable oil
•

0.33333298563957 cup granulated sugar for decoration

Instructions

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine the flour, baking powder and sugar. Add the wine and oil. Mix with a large fork and then with your hands.
Roll small pieces of dough between hands to make "logs" then shape into circles. The circles should be no bigger than the 2 inches in diameter. Roll cookies in extra sugar and place on cookie sheet.
Bake at 350 degrees F (175 degrees C) for 25 minutes or until slightly brown. After cookies cool they should be hard and crisp.