Red Wine Cookies

Name: Red Wine Cookies
Total time: 35
Yield: 18
Ingredients: ½ cup butter; ½ cup white sugar; ½ cup brown sugar; 1 egg; 1 teaspoon vanilla extract; ¼ cup red Zinfandel wine, or more as needed; 1 ½ cups all-purpose flour; ⅓ cup cocoa powder; 1 teaspoon baking soda; ¼ teaspoon salt

Recipe by gagemakescake from allrecipes.com

Dessert 35 Mins.

Ingredients

18 servings

•

½ cup butter
•

½ cup white sugar
•

½ cup brown sugar
•

1 egg
•

1 teaspoon vanilla extract

•

¼ cup red Zinfandel wine, or more as needed
•

1 ½ cups all-purpose flour
•

⅓ cup cocoa powder
•

1 teaspoon baking soda
•

¼ teaspoon salt

Instructions

Preheat the oven to 375 degrees F (190 degrees C).
Beat butter, white sugar, and brown sugar together in a bowl with an electric mixer until smooth, 2 to 3 minutes. Add egg and vanilla extract; beat until combined. Add red wine; beat until fully incorporated. Stir flour, cocoa powder, baking soda, and salt into butter mixture until moistened. Scoop into small mounds on a baking sheet.
Bake in the preheated oven until edges are crisp, 10 to 12 minutes. Let cool on baking sheet for 10 minutes before transferring to a wire rack.