Danish Rugbrod (Rye Bread) for the Bread Machine
Recipe by Ray Earhart from allrecipes.com
3 Hr. 10 Mins.
Ingredients
24
24 servings
- •1 ½ cups water
- •1 tablespoon honey
- •1 tablespoon butter
- •1 teaspoon salt
- •2 cups rye flour
- •1 cup all-purpose flour
- •1 cup whole wheat flour
- •¼ cup rye flakes (Optional)
- •1 tablespoon white sugar
- •2 teaspoons bread machine yeast
Instructions
- Put water, honey, butter, salt, rye flour, all-purpose flour, whole wheat flour, rye flakes, sugar, and yeast, respectively, into the pan of your bread machine.
- Select Basic setting and press Start.
Nutritional Facts
Per 24 servings
- Calories: 81
- Carbohydrate: 17g
- Fat: 1g
- Fiber: 2g
- Protein: 2g
- Sugar: 1g
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