Caraway Rye Bread (for the bread machine)
Recipe by BramptonMommyof2 from allrecipes.com
Bread 4 Hr. 10 Mins.
Ingredients
12
12 servings
- •1.25 cups lukewarm water (100 degrees F/38 degrees C)
- •2 tablespoons dry milk powder
- •1 teaspoon salt
- •2 tablespoons brown sugar
- •2 tablespoons molasses
- •2 tablespoons butter
- •0.75 cup whole wheat flour
- •1.75 cups bread flour
- •0.75 cup rye flour
- •1.5 tablespoons caraway seeds
- •1.75 teaspoons active dry yeast
Instructions
- Put lukewarm water, milk powder, salt, brown sugar, molasses, butter, whole wheat flour, bread flour, rye flour, caraway seeds, and yeast into the pan of a bread machine in the order suggested by the manufacturer. Select the Grain setting and 2-pound loaf size.
Nutritional Facts
Per 12 servings
- Calories: 93
- Carbohydrate: 17g
- Fat: 2g
- Fiber: 2g
- Protein: 2g
- Sugar: 5g
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