Cindy's Snappy Sensational Superfood Soup

Name: Cindy's Snappy Sensational Superfood Soup
Total time: 505
Yield: 2
Ingredients: 3 yellow potatoes (such as Klondike Goldust®), cubed; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 2 large carrots, chopped; 2 turnips, diced; 3 cloves garlic, minced; ¾ cup dry lentils; water, or amount to cover; ¼ teaspoon chopped fresh basil; 1 teaspoon chili powder; ¼ teaspoon ground cinnamon; ¼ teaspoon dried basil; ¼ teaspoon paprika; ⅛ teaspoon ground turmeric; ⅛ teaspoon cayenne pepper; ⅛ teaspoon ground ginger; sea salt and ground black pepper to taste

Recipe by CJ from allrecipes.com

8 Hr. 25 Mins.

Ingredients

2 servings

•

3 yellow potatoes (such as Klondike Goldust®), cubed
•

1 (10 ounce) package frozen chopped spinach, thawed and drained
•

2 large carrots, chopped
•

2 turnips, diced
•

3 cloves garlic, minced
•

¾ cup dry lentils
•

water, or amount to cover
•

¼ teaspoon chopped fresh basil

•

1 teaspoon chili powder
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¼ teaspoon ground cinnamon
•

¼ teaspoon dried basil
•

¼ teaspoon paprika
•

⅛ teaspoon ground turmeric
•

⅛ teaspoon cayenne pepper
•

⅛ teaspoon ground ginger
•

sea salt and ground black pepper to taste

Instructions

Combine the potatoes, spinach, carrots, turnips, garlic, and lentils in a slow cooker. Pour enough water over the mixture to cover.
In a bowl, stir the fresh basil, chili powder, cinnamon, dried basil, paprika, turmeric, cayenne pepper, ground ginger, sea salt, and black pepper; stir into the slow cooker.
Cover the cooker, and cook on High for 8 hours.