Ingredients
8
8 servings
- •1 tablespoon butter
- •2 teaspoons olive oil
- •1 small onion, diced
- •0.75 cup heavy whipping cream
- •3 eggs
- •salt and ground black pepper to taste
- •0.75 cup shredded mozzarella cheese
- •0.25 cup grated Parmesan cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish or pie pan.
- Heat butter and olive oil in a skillet over medium-high heat; add onion. Cook and stir until softened, about 10 minutes; transfer onion to a plate to cool.
- Whisk cream, eggs, salt, and black pepper in a bowl; stir in mozzarella cheese, Parmesan cheese, and onion. Pour mixture into the prepared baking dish.
- Bake in the preheated oven until eggs are set and a knife inserted in the center comes out clean, about 35 minutes. It should be light brown around the edges but not brown on top.
Nutritional Facts
Per 8 servings
- Calories: 168
- Carbohydrate: 2g
- Fat: 15g
- Fiber: 0g
- Protein: 7g
- Sugar: 1g
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