Ingredients
7
7 servings
- •4 cups sliced onion
- •5 tablespoons butter
- •1 cup cream
- •salt to taste
- •ground black pepper to taste
- •0.66670000553131 cup Parmesan cheese
- •2 eggs
Instructions
- Saute onions in butter or margarine until transparent. Place in 2-quart baking dish.
- In a small bowl, beat eggs well. Stir in cream, and season with salt and pepper. Pour mixture over onions, and sprinkle cheese.
- Bake, uncovered, at 425 degrees F (220 degrees C) for 15 to 20 minutes.
Nutritional Facts
Per 7 servings
- Calories: 270
- Carbohydrate: 8g
- Fat: 25g
- Fiber: 1g
- Protein: 6g
- Sugar: 3g
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