Ingredients
24
24 servings
- •7 tablespoons butter, softened
- •2 ounces cream cheese, softened
- •2 tablespoons milk
- •0.5 teaspoon vanilla extract
- •1.5 cups confectioners' sugar, sifted
- •0.25 teaspoon salt
Instructions
- Beat butter and cream cheese together in a large bowl with an electric mixer until creamy.
- Blend in milk and vanilla, then gradually mix in confectioners' sugar and salt until smooth and fluffy.
Nutritional Facts
Per 24 servings
- Calories: 69
- Carbohydrate: 8g
- Fat: 4g
- Protein: 0g
- Sugar: 8g
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