Ingredients
20
20 servings
- •0.5 cup butter, softened
- •0.5 cup shortening
- •1 teaspoon vanilla extract
- •4 cups confectioners' sugar
- •2 tablespoons milk
Instructions
- Beat together butter, shortening, and vanilla with an electric mixer in a large bowl until creamy. Blend in confectioners' sugar, 1 cup at a time, beating well after each addition. Beat in milk; continue mixing until icing is light and fluffy. Store icing covered until ready to use.
Nutritional Facts
Per 20 servings
- Calories: 181
- Carbohydrate: 24g
- Fat: 10g
- Protein: 0g
- Sugar: 24g
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