Ingredients
50
50 servings
- •1 cup unsalted butter
- •¾ cup confectioners' sugar
- •1 teaspoon vanilla extract
- •½ teaspoon salt
- •1 ¾ cups all-purpose flour
- •1 cup ground pecans
- •50 almonds
Instructions
- Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
- Beat butter and sugar together using an electric mixer until fluffy. Blend in vanilla extract and salt. Mix in flour and ground pecans. Shape about 1 tablespoon of dough into a finger, about 3 inches long and 3/4 inch wide. Repeat with remaining dough to form about 50 fingers total.
- Place fingers 2 inches apart on the prepared baking sheet; they will expand a little while baking. Stick an almond 'nail' onto the end of each finger. Lightly score some 'knuckles' into the centers using a knife.
- Bake in the preheated oven until set and very lightly browned, about 20 minutes. Let cool.
Nutritional Facts
Per 50 servings
- Calories: 74
- Carbohydrate: 6g
- Fat: 6g
- Fiber: 0g
- Protein: 1g
- Sugar: 2g
Related Recipes
Halloween Ghost Cookies
Chocolate Halloween Cookies
Halloween Shortbread Poppy Seed Cookie Fingers
Halloween Candy Cookie Bars
Spooky Witches' Fingers
Peanut Butter Fingers
Chocolate Chip Shortbread Cookies II
Old Fashioned Sugar Cookies II
Halloween Mummy Cookies
Classic Cup Christmas Cookies
Kitchen Sink Cookies
