Halloween Candy Cookie Bars

Name: Halloween Candy Cookie Bars
Yield: 9
Ingredients: 1 cup white sugar; 1 cup brown sugar; 1 cup butter, melted; 2 eggs; 1 tablespoon vanilla; ½ teaspoon salt; 2 cups flour; 2 cups assorted candy, chopped

Recipe by Merle O'Neal from tasty.co

Desserts

Ingredients

9 servings

•

1 cup white sugar
•

1 cup brown sugar
•

1 cup butter, melted
•

2 eggs

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1 tablespoon vanilla
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½ teaspoon salt
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2 cups flour
•

2 cups assorted candy, chopped

Instructions

Preheat oven to 350ºF (175ºC).
Chop your Halloween candy into bite-size pieces.
In a large bowl, mix sugars and melted butter, whisk until mix turns lighter (around 8 minutes).
Mix in eggs and vanilla, then salt and flour until completely blended.
Mix in the candy.
Bake for 45-50 minutes.
Allow to cool.
Cut into squares.
Enjoy!