Ingredients
24
24 servings
- •½ cup butter, softened
- •½ cup white sugar
- •½ cup packed brown sugar
- •1 egg
- •⅓ cup peanut butter
- •½ teaspoon vanilla extract
- •1 cup all-purpose flour
- •½ teaspoon baking soda
- •¼ teaspoon salt
- •1 cup rolled oats
- •1 cup semisweet chocolate chips
- •½ cup confectioners' sugar
- •¼ cup peanut butter
- •3 tablespoons milk
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking pan.
- In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the egg, 1/3 cup peanut butter and vanilla. Combine the flour, baking soda and salt; stir into the peanut butter mixture. Finally, mix in the rolled oats. Spread the dough evenly into the prepared pan.
- Bake for 20 to 25 minutes in the preheated oven, or until edges are firm. Remove from the oven and sprinkle the chocolate chips in a single layer over the top. Let stand for 5 minutes, then spread to cover. Allow to cool. In a small bowl, mix together the confectioners' sugar, 1/4 cup peanut butter until smooth. Stir in milk one tablespoon at a time until a drizzling consistency is reached. Drizzle over bars when cool. Cut into bars.
Nutritional Facts
Per 24 servings
- Calories: 184
- Carbohydrate: 23g
- Fat: 10g
- Fiber: 1g
- Protein: 3g
- Sugar: 16g
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