Sheet Pan Shrimp and Sausage Bake

Name: Sheet Pan Shrimp and Sausage Bake
Total time: 60
Yield: 6
Ingredients: cooking spray; 1 pound baby Yukon Gold potatoes, quartered; 4 ears corn, husked; 4 tablespoons olive oil, divided; 3 tablespoons Creole seasoning; 1 lemon, juiced; 1 tablespoon minced garlic; 2 teaspoons Italian seasoning; 1 teaspoon paprika, divided; 0.5 teaspoon red pepper flakes; 1 pinch salt and ground black pepper; 1 red bell pepper, cut into 2-inch pieces; 1 yellow bell pepper, cut into 2-inch pieces; 1 orange bell pepper, cut into 2-inch pieces; 1.5 cups cherry tomatoes, halved; 1 onion, cut into 2-inch pieces; 4 andouille sausages, sliced; 1 lemon, cut into wedges; 1 pound uncooked medium shrimp, peeled and deveined; 0.5 teaspoon Creole seasoning; 2 tablespoons chopped fresh parsley, or to taste; finely chopped green onion, or to taste

Recipe by ashley from allrecipes.com

Dinner 60 Mins.

Ingredients

6 servings

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cooking spray
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1 pound baby Yukon Gold potatoes, quartered
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4 ears corn, husked
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4 tablespoons olive oil, divided
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3 tablespoons Creole seasoning
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1 lemon, juiced
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1 tablespoon minced garlic
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2 teaspoons Italian seasoning
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1 teaspoon paprika, divided
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0.5 teaspoon red pepper flakes
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1 pinch salt and ground black pepper

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1 red bell pepper, cut into 2-inch pieces
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1 yellow bell pepper, cut into 2-inch pieces
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1 orange bell pepper, cut into 2-inch pieces
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1.5 cups cherry tomatoes, halved
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1 onion, cut into 2-inch pieces
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4 andouille sausages, sliced
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1 lemon, cut into wedges
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1 pound uncooked medium shrimp, peeled and deveined
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0.5 teaspoon Creole seasoning
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2 tablespoons chopped fresh parsley, or to taste
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finely chopped green onion, or to taste

Instructions

Gather all ingredients.Preheat the oven to 425 degrees F (220 degrees C). Spray a large sheet pan with cooking spray.
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 12 minutes.
Add corn and boil for an additional 5 minutes. Drain. Cut corn into thirds.
Meanwhile, combine 3 tablespoons olive oil, 3 tablespoons Creole seasoning, juice from 1 lemon, garlic, Italian seasoning, 1/2 teaspoon paprika, red pepper flakes, salt, and pepper in a small bowl. Mix well to combine and set seasoning mixture aside.
Combine boiled potatoes and corn, all the bell peppers, cherry tomatoes, onion, and sausage slices in a large bowl. Add seasoning mixture and mix evenly.
Spread potato mixture onto a sheet pan in a single layer. Place lemon wedges evenly on all sides of the sheet pan.
Bake in the preheated oven for 8 minutes.
Meanwhile, combine shrimp, 1 tablespoon olive oil, 1/2 teaspoon paprika, and 1/2 teaspoon Creole seasoning in a bowl. Marinate for a few minutes.
Add shrimp to the sheet pan with the potato mixture after 8 minutes of baking and mix to combine.
Return sheet pan to the oven and cook until shrimp are opaque, 6 to 8 minutes. Remove lemon wedges and garnish with parsley and green onions.