Sheet Pan Dinner with Sausage and Vegetables

Name: Sheet Pan Dinner with Sausage and Vegetables
Total time: 75
Yield: 4
Ingredients: cooking spray; 4 tablespoons olive oil, divided; 1 tablespoon chopped fresh rosemary; 1 teaspoon kosher salt, or to taste, divided; 0.5 teaspoon freshly ground black pepper, divided, or more to taste; 1 (16 ounce) package red potatoes, cut into bite-sized chunks; 1 tablespoon dried onion flakes; 1 tablespoon smoked paprika; 1 tablespoon dried parsley; 1 tablespoon dried oregano; 12 ounces fully cooked kielbasa or Polish sausage, cut into 1 1/2-inch pieces; 1 (12 ounce) bag fresh green beans, trimmed; 1 medium yellow bell pepper, cut into bite-sized strips; 1 medium onion, cut into bite-sized pieces

Recipe by WillardU from allrecipes.com

Dinner 1 Hr. 15 Mins.

Ingredients

4 servings

•

cooking spray
•

4 tablespoons olive oil, divided
•

1 tablespoon chopped fresh rosemary
•

1 teaspoon kosher salt, or to taste, divided
•

0.5 teaspoon freshly ground black pepper, divided, or more to taste
•

1 (16 ounce) package red potatoes, cut into bite-sized chunks
•

1 tablespoon dried onion flakes

•

1 tablespoon smoked paprika
•

1 tablespoon dried parsley
•

1 tablespoon dried oregano
•

12 ounces fully cooked kielbasa or Polish sausage, cut into 1 1/2-inch pieces
•

1 (12 ounce) bag fresh green beans, trimmed
•

1 medium yellow bell pepper, cut into bite-sized strips
•

1 medium onion, cut into bite-sized pieces

Instructions

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and grease with cooking spray.
Combine 2 tablespoons olive oil, rosemary, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl until well combined. Add potatoes and toss to coat. Place potatoes, skin-side down, in a single layer on the prepared baking sheet.
Roast in the preheated oven until potatoes are tender when pierced with a fork, 23 to 25 minutes. Remove from the oven; stir.
Mix together remaining 2 tablespoons olive oil, remaining 1/2 teaspoon salt, remaining 1/4 teaspoon pepper, onion flakes, paprika, parsley, and oregano in the same large bowl until well combined. Add sausage, green beans, bell pepper, and onion; toss until evenly coated. Add sausage mixture to potatoes on the baking sheet; spread out in a single layer.
Roast in the preheated oven until vegetables are tender and potatoes and sausage pieces are browned, 20 to 25 minutes, tossing halfway through the cook time.