Ingredients
12
12 servings
- •¼ cup warm water (110 degrees F/45 degrees C)
- •2 tablespoons margarine
- •¾ cup milk
- •1 egg
- •1 teaspoon dried parsley
- •1 ½ teaspoons salt
- •½ teaspoon ground nutmeg
- •1 teaspoon rubbed sage
- •2 teaspoons celery seed
- •3 cups bread flour
- •2 tablespoons white sugar
- •1 teaspoon active dry yeast
Instructions
- Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select Start.
Nutritional Facts
Per 12 servings
- Calories: 164
- Carbohydrate: 28g
- Fat: 3g
- Fiber: 1g
- Protein: 5g
- Sugar: 3g
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