Ingredients
12
12 servings
- •1 cup warm water (110 degrees F/45 degrees C)
- •3 tablespoons nonfat dry milk powder
- •2 tablespoons vegetable oil
- •2 tablespoons white sugar
- •1.5 teaspoons garlic salt
- •1.5 teaspoons onion powder
- •1.5 teaspoons dried basil
- •1.5 teaspoons dried dill weed
- •1.5 teaspoons celery seed
- •1.5 tablespoons dried parsley
- •3 cups bread flour
- •2.25 teaspoons active dry yeast
Instructions
- For bread machine: Place all ingredients in bread pan as recommended by your manufacturer. Process on "Regular" or "White Bread" cycle. Remove promptly after baking cycle is complete.
Nutritional Facts
Per 12 servings
- Calories: 41
- Carbohydrate: 4g
- Fat: 2g
- Fiber: 0g
- Protein: 1g
- Sugar: 3g
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