Ingredients
6
6 servings
- •4 cups milk, divided
- •¼ cup all-purpose flour
- •4 egg whites
- •¾ cup white sugar
- •1 pinch salt
- •1 pinch ground cinnamon
Instructions
- Mix 1 cup milk, flour, and egg whites in a large bowl.
- Pour remaining milk into a saucepan. Add sugar and salt and bring to a boil over medium heat. Add egg white mixture. Cook, stirring constantly, until a frothy custard has formed, about 10 minutes. Remove from the heat and let cool.
- Serve in a large dish or in individual cups with cinnamon sprinkled on top.
Nutritional Facts
Per 6 servings
- Calories: 208
- Carbohydrate: 37g
- Fat: 3g
- Fiber: 0g
- Protein: 8g
- Sugar: 33g
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