Ingredients
6
6 servings
- •3 cups Greek yogurt
- •⅔ cup white sugar
- •½ cup sifted cocoa powder
- •¼ cup half-and-half
- •1 tablespoon ground cinnamon
- •½ teaspoon cayenne pepper
- •1 pinch salt
Instructions
- Combine yogurt, sugar, cocoa powder, half-and-half, cinnamon, cayenne pepper, and salt together in a bowl until smooth. Refrigerate yogurt mixture until completely chilled, at least 2 hours.
- Transfer yogurt mixture to your ice cream maker and process for 1/2 the amount of time recommended in manufacturers' instructions for ice cream until firm and creamy, 1 to 2 hours.
Nutritional Facts
Per 6 servings
- Calories: 249
- Carbohydrate: 32g
- Fat: 12g
- Fiber: 3g
- Protein: 8g
- Sugar: 26g
Related Recipes
Creamy Vanilla Frozen Yogurt
Chocolate Frozen Yogurt
Vanilla Frozen Yogurt
Banana Chocolate Walnut Frozen Yogurt
Yogurt Chocolate Chip Frozen Banana
Mint Dark Chocolate Chip Frozen Yogurt
Greek Yogurt Chocolate Cake
Simple Yogurt Parfaits
Healthy Chocolate Chip Peanut Butter Frozen Yogurt
Mexican Chocolate Cupcakes
Yogurt Granola Frozen Banana
