Marietta's Butterscotch Bourbon Biscotti

Name: Marietta's Butterscotch Bourbon Biscotti
Total time: 80
Yield: 24
Ingredients: 1 cup white sugar; 3 large eggs; ½ cup unsalted butter, softened; ¼ cup bourbon whiskey; 1 teaspoon vanilla extract; 3 cups all-purpose flour, plus more for dusting; 1 tablespoon baking powder; 1 cup coarsely chopped butterscotch chips; ¾ cup coarsely chopped pecans; 1 egg, beaten (for egg wash)

Recipe by Marietta Higgins-Spillone from allrecipes.com

Dessert 1 Hr. 20 Mins.

Ingredients

24 servings

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1 cup white sugar
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3 large eggs
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½ cup unsalted butter, softened
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¼ cup bourbon whiskey
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1 teaspoon vanilla extract

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3 cups all-purpose flour, plus more for dusting
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1 tablespoon baking powder
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1 cup coarsely chopped butterscotch chips
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¾ cup coarsely chopped pecans
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1 egg, beaten (for egg wash)

Instructions

Preheat oven to 350 degrees F (175 degrees C).
Whisk sugar and 3 eggs together in a large bowl until light and fluffy. Mix in butter, bourbon, and vanilla extract.
Sift flour and baking powder together in a small bowl; add to egg mixture and stir until smooth dough forms. Fold in butterscotch chips and pecans.
Turn dough out onto a lightly floured work surface; divide into 4 equal pieces. Roll each piece into 2-inch wide by 9-inch long log; place on baking sheet. Brush logs with beaten egg.
Bake in preheated oven until pale golden, about 25 minutes. Cool until firm, about 15 minutes.
Cut each log diagonally into 1-inch thick slices on a work surface; place slices, cut-side down, on baking sheet.
Bake in oven until tops are golden, about 10 minutes. Invert slices and bake until tops are golden, about 10 minutes more.