Ingredients
18
18 servings
- •0.5 cup butter, softened
- •1 cup white sugar
- •1 egg
- •1 teaspoon vanilla extract
- •1.25 cups all-purpose flour
- •0.25 teaspoon salt
- •0.5 teaspoon baking soda
- •2 cups crisp rice cereal
- •1 cup butterscotch chips
Instructions
- In large bowl, cream butter or margarine and sugar until light and fluffy. Add egg and vanilla; beat until well blended. Add flour, salt, and baking soda, mixing well. Stir in cereal and butterscotch chips.
- Drop by heaping tablespoon onto greased cookie sheet.
- Bake at 350 degrees F (175 degrees C) for 12-15 minutes, until lightly browned. Remove cookies to cool on racks.
Nutritional Facts
Per 18 servings
- Calories: 190
- Carbohydrate: 27g
- Fat: 8g
- Fiber: 0g
- Protein: 2g
- Sugar: 18g
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